The Spicery A Sensory Indulgence

The Spicery Recipe Packs provide pre-measured amounts of freshly dried spices and a complete recipe to follow making it easy to create a delightfully aromatic taste treat.

Once you have tasted cooking using fresh spices, you will never return to pre-made pastes.

Enjoy the "slow food" experience of preparing and cooking a meal from scratch, taking the time to soak up the aromas that fill the kitchen.

Recipe Packs currently available Rogan Josh - a popular classic favourite for lamb. Goan Beef - a richly flavoured aromatic dish Murgh Masala - A mild recipe for chicken with a subtle flavour. The spices enrich a yoghurt, tomato and ginger sauce. Pork Vindaloo - A rich, hot spicy dish invented by the Portuguese in Goa. Beef or Goat can substitute the pork if desired. Lamb Madras - A slow cooked lamb curry where the sauces are absorbed and the curry matures to a full flavour. Beef or Goat can also be used. (all $14.50 AUD )